|
The Food Service
Establishment Licensing and Enforcement Program:
-
issues
licenses for restaurants, taverns, temporary stands, and mobile
units.
-
conducts
routine, unannounced inspections.
-
provide
information on local training for food service personnel.
-
approves plans
for remodeling and new establishments.
-
investigates
complaints about facilities.
-
inspects new
establishments prior to opening.
|